🌿 Dodla Cow Ghee – Pure, Natural Aroma & Taste, No Preservatives
Dodla Cow Ghee is a premium-quality, preservative-free ghee made from pure cow milk fat using a traditional simmering process. This method removes water and milk solids, ensuring a clean, clarified ghee with a golden hue, smooth texture, and rich, natural aroma.
Free from preservatives, chemicals, or additives, Dodla Cow Ghee is a natural source of proteins, vitamins (A, D, E, K), and healthy fats that support overall wellness. Whether you’re cooking dal tadka, biryani, or sweets like halwa and laddoos, Dodla Ghee adds an irresistible desi flavor to your dishes.
Perfect for everyday cooking, festive recipes, and Ayurvedic uses like oil pulling and detox. From drizzling over hot rice to frying or baking, Dodla Ghee elevates your meals with authentic taste and wholesome goodness.
🧵 Product Features
| Feature | Details |
|---|---|
| Product Type | Pure Cow Ghee |
| Ingredients | 100% Pure Cow Milk Fat |
| Texture | Smooth, Clarified, Golden |
| Aroma & Flavor | Rich, Natural, Authentic |
| Form | Liquid Ghee |
| Preservatives | None (Preservative-Free) |
| Nutritional Value | Rich in Protein, Vitamins (A, D, E, K), Fats |
| Ideal For | Cooking, Baking, Frying, Ayurveda, Sweets |
| Packaging | Hygienic Plastic Jar |
| Country of Origin | India |
📦 What’s Included:
✅ 1 x Jar of Dodla Cow Ghee (Size as per selection)
✅ Secure, hygienic packaging for freshness
🧼 Care Instructions:
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Store in a cool, dry place
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Use a dry spoon to prevent moisture
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Seal the jar tightly after each use
🧾 Ingredients:
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100% Pure Cow Milk Fat
🍳 Usage Directions:
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Ideal for Indian cooking: dal tadka, biryanis, halwas, laddoos
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Use for sautéing, frying, baking, or as a drizzle on rotis, rice
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Great for Ayurvedic uses: oil pulling, detox rituals
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